Safari Chefs - sharing our passion for food, farming and the culinary arts since 1995.
Safari Chefs specializes in home meal preparation as well as culinary skills and farm-to-table education for individuals, families and organizations. Our commitment is to provide customers with the best tasting and most nutritious foods possible all prepared to exacting standards, while supporting sustainable food production practices.
We prepare wholesome minimally processed foods sourced from local farm’s, fisheries and artisan food producers. Our relationships with local producers allow us to ensure a products quality, to know what’s fresh and in season and to learn from producers so that we can share their unique stories with you.
The simple act of sharing good, healthy food brings pleasure and joy into our lives and gives us a chance to celebrate our ties to the land and each other. If we stop to think about where our food comes from and how it heals us we can begin to appreciate our inherent responsibility to be good stewards of the land and our communities.
Background
Ashley has had a keen interest in food since a young age and has 15 years of experience in culinary arts and food production. She acquired her passion for food from her family. During her undergraduate studies she developed an interest in food systems and has spent the last ten years working in sustainable agriculture. Ashley is a graduate of the French Culinary Institute and also holds a Masters of International Affairs from Columbia University.
We prepare wholesome minimally processed foods sourced from local farm’s, fisheries and artisan food producers. Our relationships with local producers allow us to ensure a products quality, to know what’s fresh and in season and to learn from producers so that we can share their unique stories with you.
The simple act of sharing good, healthy food brings pleasure and joy into our lives and gives us a chance to celebrate our ties to the land and each other. If we stop to think about where our food comes from and how it heals us we can begin to appreciate our inherent responsibility to be good stewards of the land and our communities.
Background
Ashley has had a keen interest in food since a young age and has 15 years of experience in culinary arts and food production. She acquired her passion for food from her family. During her undergraduate studies she developed an interest in food systems and has spent the last ten years working in sustainable agriculture. Ashley is a graduate of the French Culinary Institute and also holds a Masters of International Affairs from Columbia University.